| Commercial and Industrial1 |
| Dine-in restaurants2, bars and coffee shops with 13 or more seats |
1 per 100 gross square feet (GSF) |
| Retail, commercial services, shopping centers, convenience stores, supermarkets, fast food, and cafés |
1 per 300 GSF |
| Physical fitness facilities, athletic clubs, gymnasiums, physical recreation |
1 per 150 GSF |
| Office and laboratories |
1 per 300 GSF or
1 per 350 GSF if in transit priority area3 |
| Medical offices |
1 per 225 GSF |
| Visitor accommodations (Type A and B) |
1 per room or unit |
| Manufacturing and other industrial uses except warehousing and self-storage |
1 per 600 GSF and 2 minimum |
| Warehousing |
1 per 1,000 GSF |
| Self-storage |
1 per 10,000 GSF plus 1 per 500 GSF of accessory office space |
| Public and Quasi Public Facilities |
| Hospital |
0.5 for each bed, plus 1 for each employee on peak shift |
| Emergency center |
Overnight staff person |
| Libraries, museums, art galleries, churches, night clubs, Entertainment venues, assembly halls, and other places of public assembly |
1 for each 3 seats or for each 3 persons of design occupancy load, if no seats |
| Elementary school and junior high school |
2.25 per classroom or teaching station |
| High school |
1 per employee plus 1 per 6 students |
| College, university, professional or trade school |
1 per employee plus 1 per 3 students |
| Care Facilities |
| Day care centers (not including family care homes) or residential care |
1 per every 5 persons for whom care is provided, plus 1 for the resident owner or manager |
| Nursing homes and assisted living facilities |
1 per 3 beds/rooms plus 1 per employee on peak shift |